




About us: Chef Story

Meet Houcine Setee (ChefSetee) the heart and soul behind our culinary creations. Originating from the rich cultural tapestry of Morocco, Houcine's journey spans over 20 years, crafting pastries across continents from Europe to the Middle East and now in the United States. His passion for pastry isn't just about food; it's a celebration of heritage, family, and love. Through his hands, traditional Moroccan sweets come alive, sharing stories of his homeland and childhood. ChefSetee vision is to spread joy, inspire communities, and bring a taste of Morocco to every corner of America, one sweet creation at a time.



OUR SPECIALITY

Moroccan Bites
is a tribute to Morocco’s rich pastry heritage — a sensory journey where every bite tells a story. Guided by the expert hands of ChefSetee, our delicacies are born from time-honored traditions, reimagined with modern finesse and creativity.
Gazelle Horns
o Honey Chebakia and Soft Almond Ghribas, each sweet reflects the heart and soul of Moroccan craftsmanship. We carefully select the finest almonds, honey, and spices to ensure every flavor is both authentic and refined.
Business Elevate
Through Business Elevate, we guide culinary entrepreneurs and professionals in transforming their vision into sustainable success. With over 20 years of international experience, ChefSetee combines creative expertise with strategic insight to help your business thrive.


Discover Fresh and Authentic Flavors

ENJOY OUR MORRCOAIN FLAVERS

WHAT OUR CUSTOMERS SAY ABOUT US
I was amazed by how authentic and refined every pastry was. The flavors reminded me of my childhood in Marrakech — perfectly balanced, beautifully presented, and made with so much love. ChefSetee truly captures the spirit of Moroccan tradition.
Carine Meunier
Every creation from ChefSetee tells a story. You can feel the passion and craftsmanship in every detail. His pastries added a special touch to our wedding — our guests are still talking about it!
Nadine Gaumont
ChefSetee helped us design our café’s dessert concept from scratch. His guidance, creativity, and professionalism transformed our vision into reality. We couldn’t have asked for a better partner.
Grégoire Hulot

